Oh man, that’s as close to vomiting as I care to be.
2 Likes
There’s an emoji for that…
2 Likes
Yes, to be fair it’s pretty awful stuff (though plenty of folks surviving on it and its ilk - it’s cheap).
Always more of a baked beans person myself, but my wife does make a very nice spaghetti bolognese 
1 Like
Thanks for the reminder, I forgot about that. Sometimes I need a kick back into reality.
1 Like
Easy to forget when hanging around on this site
I’d rather that reality didn’t include such unpleasant food of course! (or the need for folks to eat it day in day out)
1 Like
I really like spaghetti sandwiches. Of course my mom’s spaghetti was such that I could stick my fork in and get a mouthful, without turning the fork or any of that fancy stuff. For me it was a feature, not a bug.
8 Likes
A spaghetti sandwich never occurred to me, but almost anything between two pieces of bread works.
I need to get out more.
5 Likes
Call me a heretic, but I never understood the piece of white bread under a slab of ribs. Sure, I guess it’s there to sop up the extra BBQ sauce - but hey! - if you can’t get that sauce all over your fingers (for licking 
), as far as I’m concerned you’re doing something wrong! 
1 Like
Spaghetti sauce (gravy?) wise, I’m a Rao’s man…
Anything with sugar in it (of any type, including fruit sugars) is not sauce. Any Italian who puts sugar in tomato sauce doesn’t know how to make it. Gravy (sugo di carne) is not tomato sauce (salsa di pomadoro). Rao’s is decent. Mazetta’s is better. Homemade is best.
4 Likes
My mother is Sicilian. In our house that would have been called “ravioli”. 
4 Likes
Rao’s. I buy it occasionally but I feel silly doing it. A great marinara is so easy and quick to make from fresh tomatoes.
1 Like
Not all silver conductor material is the same. Sean Casey of Zu Audio gave me very long, convincing explanation why. I can’t remember any of it,
2 Likes
Pizza sandwich was one of my specialty dishes, back in the day
1 Like
I have a large collection of Sicilian cookbooks from my restaurant days, as well as being 2nd generation Sicilian myself. This one is my absolute favorite and contains some very tasty recipes. Luca might have some good insight into the entire series, which came out in the late '70’s.
Hifi, cooking and wine…perfection!.
Just a quick example of what can be found inside it’s covers.
2 Likes
I figure that at over a thousand dollars a foot, e.g., AQ Dragon silver, I am getting the good stuff.
If there are silver material variants, and I need to spend more for greater purity or better design,
I don’t want to know. I like my current drug deal.
2 Likes
That’s fantastic!
2 Likes
I love love love Sicilian wine.
3 Likes
I thought we were talking PS Audio Silver vs Black again.
1 Like