Hey guys, stop kidding please! Can imagine if I put a rapper in Kind of Blue jazz masterpiece? That’s how an Italian would feel an exotic ingredient in a pizza too much different from tradition.
Al, think at your system fed by a cord lamp, same thing.
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Al, my brutha, that sort of admission should have been halted by some sort of inner filter. No?
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We need a barf icon!
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What source are you using? If it’s a universal player make sure you have it set for stereo.
I missed Hawaii! However, I have never had a pineapple pizza on any island in Hawaii. I am not sure if it is a thing in Hawaii.
I put some left-over NY steak and diced them into spaghetti, and it was so good! Do I get your approval?
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That vocal recession can happen in my system as my tubes age.
Yes sir! Not so far from lots of traditional recipes… cooks might bless your experiment!
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I don’t follow anybody.
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Could you be more clear?
I’m sorry, I don’t follow.
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What?
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Dear Al,
As you know I consider you a friend. But, in this case I hope you got indigestion.
Sincerely,
Vince
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Yes a good Hawaiian pizza but need some ham or canadian bacon with salt to counter the sweet. My second wife Hawaiian I could never interest her in that. I once ordered a Hawaiian pizza they screwed up the order and it came as Mushrooms, Pineapple and extra cheese. I had to toss it in a big wheeled plastic lidded trash bin. the box rejected it was so bad.
The sad part a family of Raccoons had it as a last supper. Unable to climb out of trash container after ingesting that in an August night and sun baked the next day in 108 degree TX heat. The sight and smell of that pizza disaster is a long vivid memory. The scratch claw marks in the plastic unable to pull themselves out.
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I love pineapple, and I enjoy pizza. However, I only love pineapple on its own, or in a cocktail. 
If there was ever a reason to outlaw pineapple pizza, sadly this isn’t it. I may have to get a giant plastic bin and throw a mushroom, pineapple and extra cheese pizza in it. A few less racoons around here wouldn’t hurt.
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I also like it dusted with sugar, cinnamon, and nutmeg and then grilled until it’s a bit caramelized. Nice as a side with some grilled meat.
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BTW - I’ve lost track, has the OP, @onehorsepony, solved their issue?
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