My wife and my children are traveling around Western Europe for two weeks. I have too much going on at work. So it’s me and the Spanish Water Dog, Mulligan holding down the fort.
A quick look in the freezer and I came up with a menu item from my past.
I made a variation of Veal Oscar. I only had “Prime” striploins and lobster tails. Bernaise sauce wasn’t from scratch. A nice Meursault finished the offering.