I thought this was an Audio Forum!

I am about to pop open a fresh Monster Energy Zero Calorie drink!
Pinky extended of course!

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That’s scary!

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You’re always so genteel!

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It’s all in there somewhere, it’s just a matter of retrieval. There are days when my indexing is a little behind. Hence, coffee.

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I enjoyed reading this thread. Don’t stop!

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My amp was fully warmed up and I put a record on and I was reveling in the transparency and speed of my little F7 when I thought, “gosh, I haven’t had pizza in an awfully long time. I think I’ll have pizza for dinner”.

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Odd, I was thinking the same thing while I was pulling a shot. I am thinking meatball, mushroom, and caramelized onion.

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Oh brother from another mother! Exactly as we ordered! Come over, we’ll have plenty.

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:kiss:

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I made Cincinnati Chili because the wife LOVES it and I love it when my wife LOVES something.

It was pretty darned good I must admit.

Now listening to some Dexter Gordon playing a ballad really really slow. He just draws me into every note.

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I have a young law professor who teaches in Belfast coming over for dinner tomorrow. I’m making pizza. Naturally I asked him what kind of music he likes.

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Had Cincy chile many many times during mid 1970s, unique and cheap, ‘3 way no onion’ my go to choice at yellow light Skyline at midnight

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Wonder if Pizza Bob’s is still in Ann Arbor Michigan? I have fond memories of the joint.

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Okay, that demands a response. :smile:

I love a good pizza and have options in the MN Twin Cities. Still, if my circumstances require a froze pizza shoved in the oven, my fave is Jack’s Pep and sausage. You may be able to get cheaper, but not by much. Tastes like pizza without too much of anything. Tobasco elevates it a little.

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Anyone who dips pizza in ranch dressing should be investigated.

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I miss my dad’s pizza, my uncle’s (his brother) pizza, and my wife’s pizza. Mine is actually dang good, but all of theirs were better in their own ways. Maybe I just miss them is all. :disappointed:

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Tony, this is for you, do you recognize the Pizzeria in Naples? Founded in 1870…

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You guys are making me hungry!

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This is the way.

It’s good to remember them.

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The quintessential pizza…with San Mariano tomatoes, from Napoli.

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