Dam auto correct… San Marzano tomatoes. Mama Mia.
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I just put a whole milk mozzarella string inside a silver sluggo. Made the bass strings sound a bit too fat. Next up mozzarella from skim milk.
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You have to use a drop of tomato sauce as contact enhancer! It should immediately improve imaging of the soundstage, especially playing Tarantella songs you can see the Vesuvio in front of you.
You Vmax, are capable of doing tweaks also in this thread! The king!
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All this talk of pizza in an audio forum… Heavens to Murgatroyd!
Do you think that it’s because most pizzas are round like a record, baby?
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Lo riconosco, amico mio. 
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Pineapple on pizza, thoughts?
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My mother and her twin sister had a great deal going with the neighbors: cut the grass or shovel the snow, get pizzas (made, of course, in the basement kitchen).
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Way to get the thread back on track…!!
My system is a bit lactose intolerant so this tweak would make everything sound way too loose.
I like things more firm, especially in the lower registers.
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Did you say Manson"s tea cup? Oh wait, what?
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Yes tomato sauce brewed with a dash of red wine 
and the freshest italian herbs and spices should hive the bite to leading edge of notes and smoothest decay for the most discerning audiophile’s palate.
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Just move my Pink fuse to my Rocket r-9-one immediate results the espresso is a little less bitter across the top …
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Exactly!!!
What wine pairs great with Pizza? I have yet to find it.
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The food, wine and whining soften the blow of purchasing over priced audio components.
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Audiophiles/audio nuts gotta eat!
Besides, man cannot live on snake oil alone.
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I have yet to find a wine that DOESN’T pair great with pizza
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No wine with pizza, beer is mandatory!
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nope. wine every time.
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