Agree with you on the Hugel, it is a charmer!
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Oh yes 
Today’s drink:
Muddled fresh garden cuke and garden mint with Hendricks Gin and Fevertree Indian Tonic
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Here’s mine. Similar thoughts at work.
Thyme Bees Knees
By The Botanist Gin
Ingredients:
- 60ml The Botanist
- 20ml fresh lime juice
- 15ml agave honey
- 4 thyme sprigs, macerated
- Dash of black pepper
Method:
In a Boston shaker, add The Botanist, lime juice and agave honey.
Then add the thyme sprigs and mash them.
Shake with ice.
Double strain in old fashioned glass.
Finally add a dash of black pepper and two thyme sprigs.
So little time, sooo many local craft brews. Looks like a good one, Nor here at Binny’s.
Our very local brew Surrender Dorothy is now just Surrender.
Can anyone guess who has a trademark on Dorothy?
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My wife likes Billecart-Salmon Rose
Classy chick, if I may say so.
Things are looking better.
Isn’t that sad?
Every time I would pass under the bridge it was good for a chuckle.
The beer is still good.
Appears to be on Qobuz now👍🏼
Sorry - referring to A Love Supreme in Seattle
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Vinyl just showed, up will give it a listen Saturday. Thanks for keeping me informed.
Similar to one of my faves from my local tea shop, Miro Tea:
Bourbon Barrel Black
This special tea was created in house with our Wuyi Black tea. We flavored the teas with real 12 year old bourbon and further aged the tea in a real bourbon barrel. The strong heady notes of bourbon is abundant but not overpowering and pairs exceptionally well with the dried fruit notes of the Wuyi tea.
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